Deep Fried Ravioli

Deep Fried Ravioli is hands down my favourite weekend snack, and now seeing the Super Bowl is coming up, can be the ultimate snack to serve to your friends. It's incredibly tasty and only takes about 15 minutes to make. 

Here's what you need (for 24 ravioli):

• 1 package of cheese filled ravioli, if frozen, completely thawed
• 1 large egg
• 1 tablespoon whipping cream. 
• 1 cup Italian seasoned breadcrumbs (or Italian seasoning mixed in regular breadcrumbs)
• 2 tablespoons Parmesan cheese
• a bowl of marinara sauce, as much as you like, and warmed to serve. 
• oil for frying. 

Here's how to make it:

1. Pour oil into a small saucepan until oil is 2 inches deep.  Put on stove to medium heat. 
2. In a small bowl, whip together egg and milk.
3. In a separate bowl, put bread crumbs. 
4. When oil is hot (I throw a little piece of ravioli to see if it's ready), dip ravioli in egg mixture for about 3 seconds. Lift up and allow all excess mixture to drip off.
5. Place wet ravioli in breadcrumbs and shake until completely covered.
6. Put ravioli in oil and fry for about one minute, or until the ravioli gets puffy, flip over and cook again for 30 more seconds
7. Place ravioli on a plate with paper towel
8. When all ravioli is done, sprinkle Parmesan, or sprinkle as you go and eat :) 

Hope you like it! With love!

Donna & Buck