Chicken With Garlic And Tomatoes

Chicken with tomatoes and garlic is perfect dinner for a mid week day. It's simple, delicious, and can be served alone, over pasta, or rice. 

You will need:

• 8 chicken thighs
• 8 cloves of garlic, lightly crushed
• 1 can (28 oz) diced tomatoes
• 1 can (14oz) whole tomatoes
• salt and pepper grinder
• 3 tablespoons butter
• fresh herbs - parsley, rosemary, oregano
• 3 tablespoons of red wine, white wine, or red wine vinegar
• Squeeze of lemon juice

Here's how to cook it

1. Preheat oven to 400 degrees
2. In a dutch pot, or a oven safe frying pan melt 2 tbsp butter on stove to a medium high heat
3. Sprinkle salt and pepper over chicken and cook in butter for about 5 minute, continuously flipping
4. Take out chicken and put to side. 
5. Add other tbsp of butter with wine, and cook for another 2 minutes. 
6. Add tomatoes, herbs, lemon juice, garlic, and chicken into pot. Let cook for 15 minutes.  
7. Place pot, with lid, in the oven for an additional 40 minutes
8. While this is cooking, you can make your pasta, rice, or side dish
9. Serve and enjoy!

With Love, 

Donna & Buck